2 lbs. potatoes 2 tablespoons butter 1 medium onion, chopped 1 ½ lb. ground chuck salt and pepper to taste ½ teaspoon chili powder ½ teaspoon garlic powder 1 teaspoon Worcestershire powder ½ teaspoon cumin ½ teaspoon coriander 1 small can tomato paste 1 small can tomato sauce 1 large can whole tomatoes, drained 1 cup frozen peas, thawed 1 cup frozen corn kernels, thawed 1 cup grated Cheddar cheese Peel, cube and cook potatoes in salted water until tender. Drain and whip with

½ cup oil 2 cups chopped onion 1 cup chopped green bell pepper 1 cup chopped celery 2 teaspoons minced garlic 2 cups whole tomatoes 1 tablespoon paprika ¼ teaspoon cayenne pepper 1 teaspoon Worcestershire powder 1 teaspoon sugar 1 teaspoon salt 3 cups water 1 bay leaf 3 pounds raw shrimp, peeled and deveined 2 tablespoons cornstarch, optional Hot cooked rice Sauté, in hot oil, onion, green pepper, celery and garlic, until tender. Stir in tomatoes and brown lightly. Add paprik

Place a trimmed 4 to a-lb. brisket into a crock pot. Top brisket with the following items: ½ cup soy sauce Few drops Tabasco sauce 2 tablespoons liquid smoke 2 tablespoons A-1 sauce Black pepper to taste 1 teaspoon seasoned salt 2 tablespoons Worcestershire powder 2 tablespoons dry powdered mustard 1 tablespoon garlic powder Cover crock pot with lid and cook on high temperature for 1 1/2 hours. Lower heat to low and continue cooking for several hours or until meat is fork ten

Prime rib or standing rib (half pound per serving) Rock salt (ice cream salt) 2 tablespoons Worcestershire powder 1 teaspoon paprika Salt and pepper to taste Select choice prime rib or standing rib. Season meat with seasonings and rub into the meat. In a large, heavy pan, such as the bottom section of a roaster, pour a layer of rock salt until the bottom section of the container is completely covered. Lightly dampen the rock salt with water until the salt is JUST LIGHTL Y moi

1 teaspoon pepper 1 cup Peanut oil (DO NOT substitute any other oil) 2 teaspoons salt 3 tablespoons Worcestershire powder 3 teaspoons paprika 1 turkey (12-20 pounds) 4 teaspoons hot water Select turkey carefully. It should not be less than 12 pounds. Combine, pepper, salt, paprika and hot water. Let stand at least 10 minutes. Add peanut oil and mix thoroughly. Sprinkle Worcestershire powder over turkey. Rub some Peanut Oil mixture inside and outside of turkey. Truss as desire

​ 1 box (12-ounces) Ritz crackers 2 teaspoons Worcestershire powder 3⁄4 to 1 cup grated Parmesan cheese Salt to taste 1⁄4 pound melted butter 1 pound fresh fish filets Combine crackers, Worcestershire powder and Parmesan cheese in blender. Add a dash of salt to the melted butter. Dip fish filets in butter and then in the cracker mixture. Bake at 400° for 15 minutes. Broil an additional 1 to 2 minutes. Serves 3 to 4. #fish #parmesan