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2 lbs. potatoes 2 tablespoons butter 1 medium onion, chopped 1 ½ lb. ground chuck salt and pepper to taste ½ teaspoon chili powder ½ teaspoon garlic powder 1 teaspoon Worcestershire powder ½ teaspoon cumin ½ teaspoon coriander 1 small can tomato paste 1 small can tomato sauce 1 large can whole tomatoes, drained 1 cup frozen peas, thawed 1 cup frozen corn kernels, thawed 1 cup grated Cheddar cheese Peel, cube and cook potatoes in salted water until tender. Drain and whip with