David's Perfect Pulled Pork
2 pork tenders (3 lbs)
1 can rotel
2-3 cans of green chilis (4.5 ounces each can) depending on how hot you want it)
1 package of taco seasoning
2 tablespoons of oil
1 chopped onion
2 teaspoons of David Wade’s Worcestershire Powder
Cut tenderloins into two inch pieces and brown on all sides in a skillet with two tablespoons of oil
Include onions in skillet to brown also
This should just take a couple of minutes on each side
Put browned tenderloin along with browned onions in crock pot and add remaining ingredients
Stir occasionally
Cook at high heat for first 3 hours and remaining 2-3 hours cook at low. When it is just about finished, pull the pork apart and let it simmer in the juice.
Its great served on a bun or on a fresh flour or corn tortilla with cole slaw
