3 1/2 cups water 1 tablespoon chicken-flavored bouillon granules 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped 2 teaspoons Worcestershire powder ¼ cup dried minced onion 1 teaspoon dried whole basil 1 teaspoon paprika 1/4 teaspoon instant minced garlic 1/4 teaspoon salt 1 cup sliced carrots 1 (8-ounce) can mushroom stems and pieces, drained 1 cup diced zucchini 1 cup diced, cooked chicken 2 tablespoons Burgundy or other dry red wine Combine water, b

1 ½ pounds lean ground beef 1 onion, diced 2 teaspoons Worcestershire powder 1 teaspoon chili powder 1 teaspoon garlic powder 1 15-ounce can Ranch Style Beans 1 15-ounce can Ranch Style Spanish Rice 1 pound grated mild Cheddar cheese Com chips Brown ground beef in a skillet. Drain, then add onion, Worcestershire powder, chili powder, garlic powder, Ranch Style Beans and Ranch Style Spanish Rice. Slowly heat until well blended, then turn into a casserole dish. Top with grated