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Chicken Vegetable Soup
3 1/2 cups water 1 tablespoon chicken-flavored bouillon granules 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped 2 teaspoons Worcestershire powder ¼ cup dried minced onion 1 teaspoon dried whole basil 1 teaspoon paprika 1/4 teaspoon instant minced garlic 1/4 teaspoon salt 1 cup sliced carrots 1 (8-ounce) can mushroom stems and pieces, drained 1 cup diced zucchini 1 cup diced, cooked chicken 2 tablespoons Burgundy or other dry red wine Combine water, b