Ranch Casserole
1 ½ pounds lean ground beef
1 onion, diced
2 teaspoons Worcestershire powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 15-ounce can Ranch Style Beans
1 15-ounce can Ranch Style Spanish Rice
1 pound grated mild Cheddar cheese Com chips
Brown ground beef in a skillet. Drain, then add onion, Worcestershire powder, chili powder, garlic powder, Ranch Style Beans and Ranch Style Spanish Rice. Slowly heat until well blended, then turn into a casserole dish. Top with grated Cheddar cheese and bake, uncovered, in a 37S-degree oven until heated through and cheese is melted. Serve with com chips. Recipe yields 4 to 6 servings.
