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David's Diablo Sauce


  • 1/2 c White corn syrup

  • 16 oz ketchup ; Bland, Del Monte

  • 1/4 c Red wine vinegar

  • Worcestershire powder ; To taste

  • 1 tb A1 steak sauce ; (To 2 tb)

  • 1 tb Liquid Smoke ; (To 2 tb)

  • Black pepper ; to taste

  • 1/4 ts Garlic Powder ; (To 1/2 ts)

  • 1/4 ts Dry Mustard ; (To 1/2 ts)

  • 5 drops Tabasco Sauce ; (To 10 drops)


Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a medium heat. Stir until blended well. Add remaining ingredients. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes. Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb black pepper. He did not measure any of the ingredients, but approximated all. May be used over sausage which has had the fat rendered out by steaming or boiling.


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