A burger recipe you have to try! The results are amazing! Click each photo for step-by-step instructions. Full recipe below. Ingredients (Per Burger) ½ pound ground meat per burger ¼ teaspoon salt per burger ¼ teaspoon pepper per burger ½ teaspoon Davis Wade Worcestershire Powder per burger 4 teaspoons mustard per burger 4 teaspoons chopped onion per burger 2 teaspoons chopped jalapenos 1/3 heaping cup of grated cheese. You can substitute any kind of cheese that you prefer, g

4 tablespoons unsalted butter 1 tablespoon brown sugar ½ teaspoon David Wade Worcestershire Powder ½ cup popcorn kernels 2 tablespoons canola oil Pinch of salt Add the butter, brown sugar, Worcestershire powder and salt to a small bowl and microwave until melted. Stir to combine and set aside. Add canola oil along with the popcorn kernels to a large, deep pot and set on the stovetop over medium-high heat. Cover with a lid. Gently shake the pot to prevent the kernels from b