David Wade’s “Tender” Beef Tenderloin1 Beef Tenderloin, any size Stick of butter, room temperature David Wade Worcestershire Powder Coarse Black Pepper Kosher Salt Rub soft...
David Wade Bloody Marys3 cups V8 juice 3 ounces fresh squeezed lime juice (about 4 limes) 3 tablespoons fresh squeezed lemon juice 2 teaspoons David Wade...
Texas Gumbo1 pound dried white Navy beans 8 cups water 1/2 pound of your choice of one: smoked German sausage, or smoked ham, or smoked chicken or...