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David Wade’s “Tender” Beef Tenderloin
1 Beef Tenderloin, any size Stick of butter, room temperature David Wade Worcestershire Powder Coarse Black Pepper Kosher Salt Rub soft butter all over beef tenderloin. Liberally sprinkle David Wade Worcestershire Powder on tenderloin along with a generous helping of coarse black pepper and kosher salt and rub it into the soft butter. Bake in 500 degree oven for about 22-25 minutes or until thermometer reaches 140 -150 degrees for medium rare. Remove tenderloin from oven an