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David Wade’s “Tender” Beef Tenderloin
1 Beef Tenderloin, any size Stick of butter, room temperature David Wade Worcestershire Powder Coarse Black Pepper Kosher Salt Rub soft...
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David Wade Bloody Marys
3 cups V8 juice 3 ounces fresh squeezed lime juice (about 4 limes) 3 tablespoons fresh squeezed lemon juice 2 teaspoons David Wade...
Texas Gumbo
1 pound dried white Navy beans 8 cups water 1/2 pound of your choice of one: smoked German sausage, or smoked ham, or smoked chicken or...
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