David's Favorite Chicken Salad
Four large servings
4 cups diced (or lightly shred in food processor) poached/cooked chicken
1 stalk celery cut into 1/4 inch dice
1/4 cup shallots chopped fine
1 teaspoon dill weed
1 tablespoon dill relish
2 tablespoons diced jalapeños
2 tablespoons finely chopped parsley
2 teaspoons freshly squeezed lemon juice
1 teaspoon dijon mustard
1/2 teaspoon black pepper
1/2 teaspoon David Wade Worcestershire Powder
1/3 to 1/2 cup mayonnaise (add more or less if desired) in a mixing bowl, toss in all the ingredients and refrigerate until ready to serve.Serve on a bed of lettuce with tomatoes or fill an avocado or make a delicious chicken salad sandwich
