David Wade on New Orleans: Shrimp Creole Recipe"I am often asked by discerning patrons of good food which city in the United States is the food capital. Is it New York, San Francisco...
David Wade's Big "D" PecansIngredients: 4 tablespoons unsalted butter 2 teaspoons Tobasco hot sauce 2 cups pecan halves 1 tablespoon David Wade Worcestershire...
