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David Wade on New Orleans: Shrimp Creole Recipe
"I am often asked by discerning patrons of good food which city in the United States is the food capital. Is it New York, San Francisco or New Orleans? Each city, of course, stands alone when it comes to its own characteristic skilletry. But there never has been a match for New Orleans when Southern Creole food is demonstrated. This bewitching city is permeated with the very aroma of food: Bananas unloaded on the docks, strong coffee overtones the air from the roasting ovens,