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Open Face Mushroom Burger
Serves 6 2 pounds ground meat 1 onion diced 1 cup canned mushrooms drained 6 drops tabasco 2 tablespoons David Wade Worcestershire Powder 1 teaspoon garlic salt pinch of oregano salt to taste pepper to taste 6 strips bacon paprika Mix ground beef in a large bowl with onion, mushrooms, tabasco, worcestershire powder, garlic salt, oregano, salt and pepper. Form into 6 large patties and wrap each patty with a slice of bacon and secure with a toothpick. Sprinkle each side with a