Serves 6 2 pounds ground meat 1 onion diced 1 cup canned mushrooms drained 6 drops tabasco 2 tablespoons David Wade Worcestershire Powder 1 teaspoon garlic salt pinch of oregano salt to taste pepper to taste 6 strips bacon paprika Mix ground beef in a large bowl with onion, mushrooms, tabasco, worcestershire powder, garlic salt, oregano, salt and pepper. Form into 6 large patties and wrap each patty with a slice of bacon and secure with a toothpick. Sprinkle each side with a

Four large servings 4 cups diced (or lightly shred in food processor) poached/cooked chicken 1 stalk celery cut into 1/4 inch dice 1/4 cup shallots chopped fine 1 teaspoon dill weed 1 tablespoon dill relish 2 tablespoons diced jalapeños 2 tablespoons finely chopped parsley 2 teaspoons freshly squeezed lemon juice 1 teaspoon dijon mustard 1/2 teaspoon black pepper 1/2 teaspoon David Wade Worcestershire Powder 1/3 to 1/2 cup mayonnaise (add more or less if desired) in a mixing

1 cup shredded cheddar cheese 1/2 cup shredded swiss cheese 1/2 cup shredded colby-jack cheese 2 Tbsp mayo 1/3 cup chopped green olives 2 Tbsp chopped pimento 1 Tbsp ranch dressing 1 Tbsp sour cream 1/2 tsp David Wade Worcestershire powder 4 slices crispy bacon/crumbled Dash hot sauce Crushed Red Pepper flakes to taste