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David Wade’s Chicken and Dumplings
6 chicken breasts (boned and skinned)
1 quart chicken stock
1 quart beef stock
2 onions (medium-sized), sliced thin
2 large ribs celery (chopped)
1 medium-sized green pepper (chopped)
1 large tomato (chopped)
1 bay leaf
1 tablespoon garlic powder
Black pepper to taste
1 teaspoon powdered thyme
1 tablespoon sugar
1 tablespoon Worcestershire powder Place chicken breasts into a kettle and add all other ingredients. Bring to a boil,
cover, reduce to a simmer and coo