​6 chicken breasts (boned and skinned) 1 quart chicken stock 1 quart beef stock 2 onions (medium-sized), sliced thin 2 large ribs celery (chopped) 1 medium-sized green pepper (chopped) 1 large tomato (chopped) 1 bay leaf 1 tablespoon garlic powder Black pepper to taste 1 teaspoon powdered thyme 1 tablespoon sugar 1 tablespoon Worcestershire powder Place chicken breasts into a kettle and add all other ingredients. Bring to a boil, cover, reduce to a simmer and coo