Crock Pot Barbecue Brisket


Place a trimmed 4 to a-lb. brisket into a crock pot. Top brisket with the following items:

½ cup soy sauce

Few drops Tabasco sauce

2 tablespoons liquid smoke

2 tablespoons A-1 sauce

Black pepper to taste

1 teaspoon seasoned salt

2 tablespoons Worcestershire powder

2 tablespoons dry powdered mustard

1 tablespoon garlic powder

Cover crock pot with lid and cook on high temperature for 1 1/2 hours. Lower heat to low and continue cooking for several hours or until meat is fork tender. Remove brisket to a platter and remove all but 1 ½ cups of stock. Stir before removing. Save the removed stock essence for later use. Return brisket to crock pot and the 1 ½ cups of stock. Add one 12-oz. bottle Kraft PLAIN barbecue sauce. Place lid on pot and cook at high temperature for 1 1/2 hours. Serve brisket with sauce.

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