David Wade Bloody Marys

3 cups V8 juice

3 ounces fresh squeezed lime juice (about 4 limes)

3 tablespoons fresh squeezed lemon juice

2 teaspoons David Wade Worcestershire Powder

1/2 teaspoon prepared horseradish

2 teaspoons Tabasco

1 teaspoon Old Bay seasoning

1 teaspoon sugar

1/4 teaspoon fresh ground black pepper

1 cup vodka

Garnish: celery stalks, bacon, tator tots

Combine all ingredients except for the vodka in a large pitcher and mix well. Cover and let the flavors meld, overnight is best but not more than 24 hours. Add vodka a couple of hours before serving and keep refrigerated. Pour into glasses filled with ice and celery stalks. Serve with bacon and tater tots on the side. Servings: 4 (16 oz) glasses.