Crock Pot Barbecue Brisket
Place a trimmed 4 to a-lb. brisket into a crock pot. Top brisket with the following items:
½ cup soy sauce
Few drops Tabasco sauce
2 tablespoons liquid smoke
2 tablespoons A-1 sauce
Black pepper to taste
1 teaspoon seasoned salt
2 tablespoons Worcestershire powder
2 tablespoons dry powdered mustard
1 tablespoon garlic powder
Cover crock pot with lid and cook on high temperature for 1 1/2 hours. Lower heat to low and continue cooking for several hours or until meat is fork tender. Remove brisket to a platter and remove all but 1 ½ cups of stock. Stir before removing. Save the removed stock essence for later use. Return brisket to crock pot and the 1 ½ cups of stock. Add one 12-oz. bottle Kraft PLAIN barbecue sauce. Place lid on pot and cook at high temperature for 1 1/2 hours. Serve brisket with sauce.
