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July 1, 2015
6 chicken breasts (boned and skinned)
1 quart chicken stock
1 quart beef stock
2 onions (medium-sized), sliced thin
2 large ribs celery (chopped)
1 medium-sized green pepper (chopped)
1 large tomato (chopped)
1 bay leaf
1 tablespoon garlic powder
Black pepper to ta...
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