4 tablespoons unsalted butter 1 tablespoon brown sugar ½ teaspoon David Wade Worcestershire Powder ½ cup popcorn kernels 2 tablespoons canola oil Pinch of salt Add the butter, brown sugar, Worcestershire powder and salt to a small bowl and microwave until melted. Stir to combine and set aside. Add canola oil along with the popcorn kernels to a large, deep pot and set on the stovetop over medium-high heat. Cover with a lid. Gently shake the pot to prevent the kernels from b

Ingredients: 4 tablespoons unsalted butter 2 teaspoons Tobasco hot sauce 2 cups pecan halves 1 tablespoon David Wade Worcestershire Powder 4 teaspoons sugar 1 teaspoon salt ½ heaping teaspoon ground cinnamon ¼ teaspoon garlic powder Directions: Preheat the oven to 300-degrees. In a 13 x 9 x 2 baking pan, combine the butter and the hot sauce and heat in the oven until the butter melts. Stir in the pecans, tossing until coated with the butter mixture. Bake, uncovered for 15 m