Place a trimmed 4 to a-lb. brisket into a crock pot. Top brisket with the following items: ½ cup soy sauce Few drops Tabasco sauce 2 tablespoons liquid smoke 2 tablespoons A-1 sauce Black pepper to taste 1 teaspoon seasoned salt 2 tablespoons Worcestershire powder 2 tablespoons dry powdered mustard 1 tablespoon garlic powder Cover crock pot with lid and cook on high temperature for 1 1/2 hours. Lower heat to low and continue cooking for several hours or until meat is fork ten