Ingredients: 4 tablespoons unsalted butter 2 teaspoons Tobasco hot sauce 2 cups pecan halves 1 tablespoon David Wade Worcestershire Powder 4 teaspoons sugar 1 teaspoon salt ½ heaping teaspoon ground cinnamon ¼ teaspoon garlic powder Directions: Preheat the oven to 300-degrees. In a 13 x 9 x 2 baking pan, combine the butter and the hot sauce and heat in the oven until the butter melts. Stir in the pecans, tossing until coated with the butter mixture. Bake, uncovered for 15 m